One of my 43Things is to do weekly meal planning. I’m starting out with weeknight dinners and using a couple forums at MotheringDotCommune and (duh) flick’r to help me out. There are several reasons why I want to do this, most revolving around being efficient with my resources (of time and money), simplifying and of course, my general love of being in the kitchen. But, the biggest reason why I’m doing this is simply because I can.
Planning and preparing dinners, along with taking a daily photo, were two items at the top of my “pro” column when discussions of homeshooling and telecommuting first started happening a couple months ago. It may seem silly, but these two very simple pleasures have really brought balance and focus to my days. They each offer a process of creativity, but a very short one that also has a clear beginning and end.
There’s also been a sense of control, and therefore calmness, in writing out the plan for the week. Just as I’m satisfied by getting into the kitchen and creating, the fact that I can make the dinners (and photographs, for that matter) super-complex or one-pot-meals, really makes my inner control freak Virgo smile.
I’m not sure how I’ll document each meal here on the blahg (maybe a once-a-week roundup? with photos of each meal? how copious are the notes?), but I will put the meal plan here, with at least a blurb, once a week. I’m aiming to get a photo of the dinners on flick’r daily.
Enough chit-chat, here’s what I got for week one:
Week One: May 19 through 23
Thoughts and notes: The mission this week it to buy as little as possible, using up leftover brunch supplies and some of the stockpiled amaranth and/or millet. I made a big batch of fajita guts, Mexican rice and refried (but not really) beans late last week in an effort to use some of the aforementioned brunch goods. Monday, AC and I have an hour to eat in between to activities and Jase won’t be home ’til late (and so, will fend for himself). I’d like to have dinner on the table so we can all eat together before AC’s lacrosse practices on Tuesday and Thursday. Thursday, Jase and/or his nephew may or may not be around for dinner. Wednesday is Jase and I only. Friday, Jase is home early and in charge of dinner.
Plan:
5/19 (Mon.) - fajitas and rice
5/20 (Tue.) - tempeh loaf (recipe here), potatoes and broccoli
5/21 (Wed.) - fajitas and rice
5/22 (Thu.) - amaranth and veggie stirfry (this recipe, modified)
5/23 (Fri.) - biscuits and gravy, spinach salad
Avery and I had our first meal tonight, which went seamlessly. I know it was leftovers and already prepared and therefore super-easy, but just knowing that I didn’t have to think about dinner while we were rushing around in the very small window we had to eat together was so nice. I’m excited to see how the rest of the week goes!







Our goals for this month are:




















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