Lately, we’ve been eating lots of low-alkaline grains with a bit of sweetener and fruit for breakfast. Although we love the oatmeal and the Peanut Butter Panda Puffs, we also realize every morning with acidic oats and processed cereal is a bit much.
Luckily, AC’s been studying/becoming obsessed with Buddhism and has just learned about Siddhartha’s discovery and teachings of the middle path.
AC: “Why can’t we have Paaanda Puuufs, mooom?”
MD: “Dude, that’s so unBuddha-like. “
AC: ” … “
MD: “Remeber? Moderation?”
AC: sigh
Don’t you love real-life manipulation - er, application? ;)
Quinoa with pears, nutmeg, agave, soy milk (I also added some peanut butter to mine):
Amaranth with blueberries, cinnamon, nutmeg and agave:
Amaranth with apples, cinnamon and maple syrup:
beautiful! I love it.. it’s un buddahlike.. hehe
Geez M, will you come and be me + L’s mom too??? Your food looks SO YUMMY. I’m hungry now.
Awesome!!…I’ll have to send you pics of what we get my niece to do… 2 year olds are hilarious : )
Goddamn you’re awesome. I miss you and your home and your animals and your food and your love! :)
Peanut Butter Panda Puffs is Rob’s favorite cereal. That’s really cool about AC studying up on Buddhism. Your breakfasts look super tasty :)
i love amaranth for breakfast! so delicious!
JENNA
I adore people who cook good food.
I love the idea of eating more alkaline. I was thinking that tonight as I was shoveling pizza into my mouth… without a salad…
Thanks, guys! Melissa, you made me laugh out loud :)
When I visit you L and B, I’ll make you a yummy grain breakfast with BANANAS!
Just found your blog, and I already like it.
Mm, quinoa as breakfast…haven’t had that in a while.
hee hee.
I love your Buddha-application. Ahh, the middle path. It’s such a good reminder.
I love your breakfast ideas. I am sorry to say that I have never even tried amaranth. It looks like I should though! Your brekkies all look so good!!