Bow chica bow wow…
It’s been far too long…
I need some focaccia porn up in here…
Aw yeah.
Jenn came over the other night to work on our window project (it’s a work in progress, just like me), and we needed a snack to sustain us through the creative process. I had picked up a “blank” focaccia from Bakers on Broad earlier that day and when I did, the owner Linda went into the back (read: her house) and cut off a slab of some maytag blue cheese she got from a friend. I paired the bread and cheese with apples from Del Val , leeks from Blooming Glen and rosemary from our garden.
I preheated the oven and sliced up the cheese, apples and leeks. I use some the green parts of leeks too; it seems unfortunate to toss the lovely greens into the compost. I lightly sauteed the leeks and apples (maybe five minutes), adding a dash of black pepper.
After lightly oiling the bread crust, I layered cheese first, then apples, then leeks, and sprinkled rosemary on top. I baked it for about 15 minutes at 375 degrees.
So sexxxy.
:)
so soooo yummmy ! I was craving it last night- funny you posted this today.
please note : food really helps the creative process !
that a good word…sexy…it is very sexy indeed.
megan the vegan
I would have to agree–it is sexy! :)
Focaccia makes any night better!
zomg, this makes me want to eat cheese!
It does sound like it should taste good. But then I like cheese and apples.