Monthly Archive for October, 2006

Dinner for one


Left on my own for dinner a little while ago, I had the above. Baked Blooming Glen sweet potato with a smear of Earth Balance, short grain brown rice cooked in a mixture of veggie broth and butternut squash soup (hey, it’s what was in the fridge), and Nanny’s Green Tomato Relish (scroll down) made with Blooming Glen onion, green tomatoes and red and green peppers. So pretty, so nutritionally balanced, local, organic and veg*n. Yup, that’s me.

Yeah.

Honestly, usually when left to my own devices at meal times, I chase pieces of chocolate from the fridge with red boxed wine in front of the computer. Then I feel bad about my poor nutritional choices, put the wine down, remove myself from the interweb, walk back to the kitchen and tell myself that I’ll heat up some leftover stir fry.

Once the refrigerator door is opened again though, the chocolate jumps back into my mouth as I grab some type of spreadable or dip-able or melt-able object (hummus, salsa, cheese) and make my way over to the pantry for crackers or hardtack or bread or blue corn tortilla chips. Then, I head over to the counter near the sink and eat out of the containers for a minute or two. Packing everything back up, I usually realize that I need a little sweet to finish off that salt, so I grab a big spoonful of ice cream (no bowl needed) to eat on my way back to my wine and computer.

I don’t know what came over me on this particular night, but I actually made a decent meal and SAT AT THE TABLE WITH UTENSILS to eat it. I still drank my boxed wine, though. And, I maybe had a piece of chocolate, too. Hey, let’s not get crazy here :)

Montgomery Theater date night

Being the clever and wonderful and sweet girlfriend that I am, I naturally gave Jason an equally clever and wonderful and sweet gift for his birthday last year. I would like to note that the gift is even extra super special because his birthday is on 31 December. As in, NEW YEARS EVE. Had I known this before I fell in love with him (I should have requested a thorough inspection), I would have made him change it. But, whatever. We’re here now, AREN’T WE?

So anyway. This year, I bought a season subscription to our local playhouse, the Montgomery Theater in Souderton. This, in and of itself, is an awesome gift. I’ve said it before and I’ll say it again: The theater just rocks. The building is gorgeous, the staff is dedicated and passionate, the programs are inclusive, the shows seem to be handpicked and parts singularly crafted for the actors that play them, it has a perfect, central location and every seat in the house is good. It’s a great, local establishment.

For Jason’s birthday, I bought the season subscription, but made it sweeter by actually picking the dates out on the calendar, and creating five Date Night packages. Each package is really a bottle of wine (Pinot Noir, Red Zinfandel, Cabernet Sauvignon) that has a handmade tag listing the date, time and show tied around top, a certificate good for a dinner (homemade or at a restaurant, his pick), and a description of the play from the theater’s program.

See, it’s the birthday gift that gives all year. And, it’s insanely caring and thoughtful. I know, I know, I’m just good like that.

[Please, don't mind that nagging thought in your head. The one that's saying something like, "Heeey... wait a minute. Mikaela's the one who likes the theater so much...she's going to the plays, too...hrmmm." I am selfless and goddess-like. I did it for Jason. It's all for him!]

We’ve enjoyed three shows so far: Psychopathia Sexualis, The Drawer Boy, and Butterflies are Free, We went to our fourth show, The Last Five Years (by Jason Robert Brown), over the weekend. Jason’s dinner choice was sushi from Kira and the wine was Ravenswood Red Zinfandel.


After dinner, we walked to the theater. Luckily we got there a little early and had time to visit the Sharon Moore Gallery across the street. Sharon just moved her gallery from a crowded store front on Broad Street, to this newly renovated, high-ceiling space in one of Souderton’s famous old cigar factories. You must visit!

I purposefully don’t read the descriptions of the plays. A fun effect of this, is that there’s always something that surprises me. Like The Drawer Boy is a drawer, like with markers and pens, not like, his parents couldn’t afford and didn’t have the room for a crib, so he slept in the dresser drawer as an infant. It was an honest misunderstanding, people! One can imagine my surprise - In my mind, I had built a gritty story about a down-on-their-luck, young couple living in Brooklyn, who had a baby, but no money and little space in their one room apartment.

The Last Five years, was surprising as well, but not quite in the same way. I knew it was a love story (by seeing the logo), and was surprised when it turned out to be un-sappy, and rather brave. And also when I realized it was a musical. I’m not a big fan of musicals. It was hard for me not to groan and tell myself that we could leave at intermission. Which, of course, we didn’t. Because the play was fantastic.

The format was brilliant for this story of unfortunate timing and missed opportunities for understanding. The woman’s point of view (Jessica Edwards) starts in the present and works back to the couple’s first meeting, while the man’s (Michael Philip O’Brien) begins at their first meeting and progresses to the present. The couple’s stories intersect only at the mid-point of their relationship, the wedding.

Date Four was definitely a winner :) Our next and final date is The Desk Set and a bottle of Barefoot Reserves Pinot Noir (our favorite). Stay tuned - or better yet, go see the show!

Veg*n Lasagna even Garfield would love!


Oh, yumminess comfort food :)

Veg*n Lasagna
Serves 12!

olive oil
1 chopped onion
3 cloves chopped garlic (we always use more)
1 cup chopped tomatoes
2 cups chopped fresh seasonal (local) vegetables
1 jar or can of tomato paste
1 jar of tomato sauce (homemade if you got it!)
1 - 2 cups TVP, depending on how thick you you like your sauce
2 boxes of organic whole wheat lasagna noodles (I used Hodgson Mill’s)
2 containers of extra firm tofu, pressed and drained
1 - 2 handfuls of chopped fresh garden herbs (this time, I used basil, chives, cilantro, rosemary)
2 packages of shredded veggie cheese (mozzarella and/or cheddar)
salt
pepper

Sauce:
Chop and saute onion and garlic in a bit of olive oil, until onions are translucent and soft. Add veggies and stir fry/steam until soft (about 10 minutes). Stir in tomato sauce, tomato paste and TVP. Lightly simmer, covered, about 10 to 30 minutes, adding water as needed.

Noodles:
Cook lasagna noodles according to package directions. I usually cook them about 3 or 4 minutes less than the box instructions so they they hold up better while baking.

Filling:
Combine tofu with fresh herbs, one package of shredded cheese and salt and pepper to taste. I use my hands to smoosh everything together. I suppose you could use a food processor, but that’ll just leave you with more dishes to wash :) Add salt and pepper to taste.

Assembly:
Place a layer of noodles in the bottom of a 13×9 baking dish, add one-third of the sauce, another layer of noodles, then half of the cheese mixture. Repeat. Finish with a layer of noodles and sauce on top.

Here, you can either refrigerate or freeze for future use (or for giving to the neighbors who just had a baby/surgery/breakdown), or bake it for immediate consumption :)

Bake:
Cover and bake at 375 degrees for 25 minutes. Uncover, spread remaining package of shredded cheese on top of lasagna and bake until melted (5 to 10 minutes).

CSA crop share 20


Adorable turnips? You bet!


Herbs! Thyme, cilantro, oregano, dill.


Winter squash, I’m not quite sure what I’m going to do with you.


Purple! Kale, beets, basil.

One big happy veg*n family!

Jeff asked about the term veg*n used in this blog. At the risk of sounding naive and/or having tomatoes (organically and locally produced, of course) thrown at me and/or committing an herbivore faux pas, I’ve decided to answer him. As opposed to avoid the question with a vague, non-confrontational answer and a quick, “Oh, look! Is that a peanut butter chocolate bomb over there?!” Not that I’ve ever done anything like that before, of course.

In my writing, veg*n is used to mean vegetarian or vegan. So why don’t I just say “vegan” or “vegetarian?” Because, while vegetarian is pretty easy to define, vegan gets a little tough sometimes. There are fundamental similarities in all types of veganism, such as no dairy and no eggs, upon everyone agrees; however, there are many, many, many tenuous variations to what a vegan diet is to an individual. It is because of these varying definitions, that I hesitate in labeling anything “vegan.” What can I say, I have an irrational fear of offending people :)

Of course, I’m not saying that I agree that someone can be a vegan, but still eat cheese. Just as one can’t claim to be a vegetarian, but still eat fish. What I am saying, is that beyond the no cheese, no eggs, no casein, no brand new leather Barcalounger, things get a little fuzzy.

I know vegans that strictly adhere to an organic diet, as the use of pesticides and insecticides does not reconcile with their definition of vegan. There are others that will not buy new products made from leather and suede, but will pick up a pair of secondhand leather boots at the thrift or from their neighbor’s trash. Gasoline comes from fossil fuels, which come from dead animals. Additionally, the process by which oil is retrieved is quite disturbing, if not deadly, to animals’ habitats; so driving a car may not be the vegan thing to do for some people.

Personally, I struggle with the organic argument, and that’s where I find safety in labeling dishes as veg*n. Pesticides and insecticides not only kill bugs, but also leak into the waters and grounds on which an even greater variety of living things (people too, even!) depend for their lives.

As far as I’m concerned, none of these vegan definitions are wrong. If you’re making some kind of effort to eliminate some kind of unjustness from your plate or from your closet, then rock on. Compassionate and conscientious consuming on any level is never wrong. Besides, we all know that the old “that’s not vegan because _____” could go back and forth for a long time, and could get pretty tedious, time consuming and technical, right? “Hey, the french toast isn’t vegan because on my walk to the bakery to buy the bread, I bet I stepped on and killed some bugs.” Ugh. No thanks :)

I’ve been a vegetarian/sometimes vegan (I like the term veggiesaurus) for 17 years, which has given me many opportunities to learn and meet all kinds of veg*ns, very few of which had the exact same ideals as another. Simply, I prefer to use the term veg*n because I feel it is inclusive of all the wonderful and crazy veggie, animal, environment and health loving brothers and sisters out there. It really is better if we stick together, don’t you think?

Clearly, this is my opinion and mine alone. What’s that they say, “Opinions are like… nostrils: Everyone’s got ‘em” ;)

I love hearing what others have to say, and lucky for that, veg*ns are a lively bunch:




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