My new breakfast fave is 99% local, 99% vegan and 100% dang good!
And yes, I’m still working on that rating system :P
So, over there you see Bakers on Broad complet bread toasted and spread with just a bit of Earth Balance, a phenomenally delicious Blooming Glen tomato, fresh Blooming Glen green onions and basil, and our own garden chives.
Drool.
Do you eat the tomato stem as well ;)
No… but I do bite off all the tomato meat around it. Seriously, these local organic tomatoes freaking rock. I can’t imagine wasting even one little nibble :)
Mikaela
Yum! Yum! Yum!!!! I think it’s awesome how you try to eat locally grown foods. My mom’s godson opened a veg restaurant/market in Portland, OR and providing local produce and preparing foods with local ingredients is one of the main philosophies there. (propereats.org) Reading your blog always reminds me of those principals.
looks so good!! Do you eat it as an open faced sandwich or everything separate? Just curious. I love tomatoes, but have a hard time eating them plain.
-Crystal
looks very yummy - where’s the cheese ;)
why only 99% vegan?
Emmy, that is so cool :) I’m on his site now. Local is just as important to me as veg*n - which proves to be quite difficult at times. Where, exactly, is TVP “grown”? ;)
Love!
Mikaela
K, I’m always afraid of saying, “100% vegan.” Everyone’s got their definition; some wouldn’t consider a meal vegan unless it was from all organic ingredients, for instance. Maybe I should get over it? I just don’t want to offend :)
(FYI, b/c I know you’ll love it :) the bread ingredients are: OG Quinoa, OG Spelt, OG Amaranth, OG Millet, brown rice, OG white flour, whole wheat flour, yeast, salt, vitamin C powder.)
:) M.